The other day, The Motley Monk posted his recipe for his very good hummus mousse. Lighter than traditional hummus, easy to make, as well as offering all of the health and nutritional benefits that are associated with traditional hummus.
What to do with the leftovers? How about for lunch on a Friday of Lent? Or, to cut down the amount of meat one is consuming?
Try a very good hummus mousse cibatta!
Check it out (scroll dow to the bottom of the page):
To access all of The Motley Monk's recipes, click on the following link: