The problem is that it takes a goodly amount of time to make very good stuffed cabbage rolls.
To enjoy the same flavor with less labor and time, The Motley Monk developed his version of “unstuffed” cabbage rolls.
This recipe saves the time of making the cabbage first and rolling up the filling and is equally as satisfying and delicious. Make it one day ahead and reheat for dinner the next night. The flavors intensify for an even better dining experience.The other day, The Motley Monk made his "unstuffed" cabbage rolls.
Try these very good "unstuffed" cabbage rolls!
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