For example, slice a fresh tomato, lay the slices out on a plate, drizzle with extra virgin olive oil and some balsamic vinegar. Add some salt and fresh ground pepper. Top with some fresh basil chiffonade.
Too simple? Add some mozzarella cheese for ensalada caprese.
Better yet...have some crusty Italian bread handy to mop up the juices!
Best yet...have a glass of late harvest Zinfandel to accompany the meal!
That's what The Motley Monk is having for lunch today! (Except for the wine, as he has to teach an online class this afternoon.)